Easy Classic Overnight Oats Recipe
This classic recipe for overnight oats is a great way to start experimenting with this nutritious breakfast. Ready to take your oatmeal to overnight?
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 1 servings
Calories 392 kcal
- 0.5 cup rolled oats raw
- 0.5 cup almond milk
- 1 small banana sliced
- 1 tbsp chia seeds
- 2 tbsp greek yogurt
- 1 tbsp maple syrup organic
Optional for more flavor
- 1 tsp cinnamon to give it a bit of a spicy flavor
- 1 tsp vanilla extract or cocoa powder to kick up the flavor
- 1 tbsp peanut butter for a nutty kick of flavor and some extra proteins
- Any other fresh or frozen fruits
Add the rolled oats, almond milk, chia seeds, greek yogurt and maple syrup in a mason jar or any other container and mix properly.
Cover with a lid or a plastic wrap and place in a fridge overnight (minimum 4 hours)
Before serving, top it with the sliced bananas.
Enjoy!
Calories: 392kcalCarbohydrates: 71gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 2mgSodium: 180mgPotassium: 644mgFiber: 11gSugar: 26gVitamin A: 72IUVitamin C: 9mgCalcium: 307mgIron: 3mg
Keyword almond milk, Banana, chia seeds, greek yogurt, maple syrup, oatmeal, oats, overnight oats, quick, rolled oats