Crispy Roasted Red Potatoes Recipe
Crispy and delicious red roasted potatoes recipe you will love from the first crunchy bite. Goes great with a salad or meat on the side.
Ingredients
- 1.5 lb red potatoes skinless
- 3 tbsp olive oil
- 1 tsp sea salt
- 1 tsp ground pepper
- 1 tsp ground thyme
Optional
- garlic powder
- smoked paprika powder
- dried parsley
Instructions
- Cut and rinse the red potatoes into ~1 ½‘ / 4 cm pieces
- Boil the potatoes until soft enough to pinch through with a fork or around 6-8 minutes
- Season the potatoes with ground pepper and salt and drizzle with olive oil. Mix them in a bowl by shaking, or carefully by mixing with a spoon to not break the potatoes.
- Cover the baking tray with olive oil and place potatoes on the tray.
- Optional: softly press down on the potatoes with a potato masher or a fork so they slightly break. Be careful not to press too hard, so the potatoes wouldn’t lose their form.
- Preheat the oven to at least 400°F (200°C) and cook the potatoes until crispy for about 20-35 minutes.
- Garnish with dried or freshly cut parsley.
- Enjoy!
Nutrition (per serving)
Calories: 428kcalCarbohydrates: 55gProtein: 7gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 1225mgPotassium: 1566mgFiber: 6gSugar: 4gVitamin A: 48IUVitamin C: 30mgCalcium: 49mgIron: 3mg
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