Banana pancakes, which are very easy to make – only two components are enough. You only need a banana and an egg. Ripe bananas work the best. The recipe is very suitable for those who are looking for a pancake recipe without flour or just a minimal recipe if some ingredients are missing. The recipe is also dairy and gluten-free.
It’s a pancake recipe that probably comes to mind for many when the bananas have been sitting for a few days and you don’t want to waste them. It is also a fairly sweet recipe so there is no need to add additional sugar. I recommend adding, for example, raspberries and blueberries, so that the slight sourness of the berries balances sweetness of the banana. Otherwise, the pancake may be too sweet, but that depends if you are a sweet tooth or not.